Samai Distillery started back in 2014, using the highest quality molasses from local sugar cane to produce their rums along with drops of Cambodian honey. A combination of pot and column distillation is used, the pot still giving a rich spirit full of character with the column providing a light rum to blend.

The first of its kind, this rum has been macerated with local Kampot peppercorn, infusing the rum with an unusual spicy and tangy character, with a bit of zing this is a great sipper, or a fantastic ingredient in cocktails. 

Nose: Molasses, brown sugar, pepper, a great exotic character.

Palate: Guava and eucalyptus, followed by a zing of Kampot pepper, and the slight sweetness of the cane molasses. 
Overall: A great sipping rum for those that enjoy the new and unusual as well as an exceptional ingredient for modern and exciting cocktails.

SKU 13567_700ml
Brand Samai
Shipping Width 0.300m
Shipping Height 0.200m
Shipping Length 0.200m
Shipping Cubic 0.012000000m3