AN ONEIRIC TREASURE

Clase Azul San Luis Potosí is a piece inspired by the legends whispered in the desert expanses at our country's heart.

This mezcal is crafted from wild-grown green agave found in the deserts of the state that gives it its name. Its unique profile stems from a time-honored, regional process that involves steam cooking, milling with a Chilean mill, juice extraction with a tahona and distillation in traditional copper stills.

AGAVE

Green agave from San Luis Potosí. Type of mezcal: Joven (unaged)

DECANTER

The decanter crafted for this edition pays homage to the Huachichil, nomads of the deserts of San Luis Potosí. Engravings on the base depict their territory—valleys and mountains dotted by green agave—as well as the finch which they revered. The cap, meanwhile, presents a beautiful dreamscape overflown by red finches.

TASTING NOTES

COLOR: Crystal clear with silver highlights

BODY: Full

AROMA: Cooked agave, caramel, green chile, sweet fruit and freshly cut grass with subtle aromas of wildflowers

TASTE: Herbal front with hints of caramel, lime zest and clove, with a mineral and spiced aftertaste

SUGGESTED FOOD PAIRINGS

FRUITS AND VEGETABLES: Red plum, lychee or green olive 

SWEETS: White or ruby chocolate

CHEESES: Aged or fresh goat cheese, requesón (whey cheese)

EXQUISITE SERVE    

Served Neat in Tulip-shaped glass with a tall bowl

Flute / Champagne Glass

ARTISANAL CAP

Handmade by Mexican artisans who use colored yarn to create intricate designs, the cap represents a red finches in flight under a starry sky, keeping vigil over the oneiric landscape of desert mountains and valleys where the Huachichil used to wander. 

Each piece requires more than three hours of expert skill.