Caol Ila 9 Years Old 2013 Single Malt Scotch Whisky 700ml 46% abv

The Bottler

The Nectar, founded in 2006, is a renowned independent bottler that specializes in bottling the finest whiskies and rums in the world. Under the expert cask selections of Mario Groteklaes, The Nectar has earned a reputation for being one of the best independent bottlers in the industry, highly regarded by both professionals and enthusiasts.

Each bottle is a testament to the expertise and passion of Mario, capturing a moment in time from some of the world's finest distilleries. The latest releases from The Nectar are no exception, boasting exceptional quality and excellence.

The Nectar's portfolio offers a variety of styles and prices, catering to both casual drinkers and connoisseurs alike. Whether you're looking for a decadent daily drinker or a special top-shelf sipper, The Nectar always really does provide something for everyone.

The Distillery 

Caol Ila Distillery is located on the northeast coast of the Isle of Islay, overlooking the Sound of Islay. The distillery was founded in 1846 by Hector Henderson, who saw the potential of the site as a location for a whisky distillery. The distillery's location provided access to abundant supplies of peat, water, and barley, making it an ideal location for producing high-quality single malt Scotch whisky.

Over the years, Caol Ila Distillery has undergone several changes in ownership and has been expanded and modernized to increase production capacity. In the 1970s, the distillery was acquired by the Distillers Company Limited (DCL), which later became part of Diageo. Under Diageo's ownership, the distillery has become known for producing a range of peated and unpeated single malt Scotch whiskies, which are highly regarded for their complexity, balance, and distinctive Islay character.

Today, Caol Ila Distillery is one of the largest producers of single malt Scotch whisky on the Isle of Islay. The distillery's whiskies are known for their distinctive smoky flavor, which is the result of the use of peat to dry the barley. Despite its large-scale production, Caol Ila remains committed to traditional whisky-making methods, including the use of wooden washbacks and direct-fired stills. Its whiskies are highly sought after by whisky enthusiasts and have won numerous awards for their quality and character.